Enchanting Buri Shabu Experience - The Luxurious Taste of "Buri Shabu Daiginjo

<Enjoy high-quality Uwajima-grown yellowtail.
Buri Shabu Daiginjo is located in Kinshicho, Tokyo, and serves high quality Buri raised in Uwajima, Ehime Prefecture. Uwajima Buri is raised in mineral-rich seawater and carefully feed, and its meat has no odor and a concentrated flavor. By eating Buri Shabu, you can fully enjoy the real taste.

<A blissful moment in a calm Japanese-style space.
The restaurant has a relaxed Japanese-style atmosphere, ideal for business entertainment or special occasions. The restaurant offers a diverse menu including Buri Shabu (yellowtail shabu) and other dishes, each of which is carefully prepared. A wide selection of sake and shochu is also available, allowing you to enjoy your meal in a modern Japanese atmosphere.

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Buri Shabu Daiginjo is an izakaya that can be used for a variety of occasions. It can be used for a wide range of purposes, from dining with friends to business occasions. Especially, Buri Shabu is favored by many people for its quality and taste. Please come and experience it for yourself.

Store Information
Address: 2F KINSIA ANNEX, 3-8-12 Koto-bashi, Sumida-ku, Tokyo
Access: JR Kinshicho Station South Exit, approx. 3 min. walk

Store Information

Buri Shabu Daiginjo

Buri Shabu Daiginjo

address (e.g. of house)
〒130-0022
3-8-12, Koto-bashi, Sumida-ku, Tokyo
KINSIA ANNEX 2F
Access
JR Kinshicho Station South Exit, approx. 3 min. walk
The entrance to the building is along Yotsume-dori Avenue, next to Ikinari Steak.
Phone number
03-6659-2226
Business Hours
Tuesday - Sunday and the day before holidays
17:00-23:30
(Food L.O. 22:30, Drinks L.O. 23:00)
Please call us for details.
regular closing day
Monday
*If Monday is a national holiday,
 Closed on the following Tuesday.
 Please call us for details.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB  Discover  UnionPay 
Electronic Money ;. iD 
QR code payment ;. PayPay  d-payment 
remarks
Buri Shabu Daiginjo" from November when we start serving Buri Shabu.
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