Courses @ Kinshicho/Tokyo/Buri-shabu/Japanese Cuisine
Introduction of a special course of Buri Shabu Daiginjo.
This course includes Buri Shabu (yellowtail shabu) and seasonal dishes using high-quality Uwajima-grown Buri.
-Daiginjo Course - 11 dishes, 7,000 yen (tax included)
Course Content
3 kinds of appetizers
Assorted 5 kinds of sashimi
*Seasonal grilled dishes
*Seafood steamed egg custard with beef tail soup
*Buri Daikon, which can be eaten down to the bones.
*Seasonal Tempura
Uwajima Buri Shabu
Zosui (rice porridge) or Sanuki udon
*Mouthwatering desserts
Deals
7,000 yen → 6,000 yen (tax included) for reservations made at least one week in advance.
＜Enjoy high-quality Uwajima-grown yellowtail.
We offer high quality Buri raised in Uwajima, Ehime Prefecture. Uwajima Buri is raised in mineral-rich seawater and carefully feed, and its meat has no odor and is full of flavor. By eating Buri Shabu, you can fully enjoy the real taste.
Store Information
Address: 2F KINSIA ANNEX, 3-8-12 Koto-bashi, Sumida-ku, Tokyo
Access: JR Kinshicho Station South Exit, approx. 3 min. walk
