Enjoy at Japanese restaurants in Kinshicho! The restaurant is proud of its Agu pork shabu shabu.
Ateamaki and Kushiten Daiginjo Public Relations Manager!
It is now the time of year when the crisp breezes of early summer are fluttering against the green of the trees.
How is everyone doing?
Ate-Maki and Kushiten Daiginjo], located 3 minutes from Kinshicho Station, is a popular izakaya in Kinshicho. The umami component of Agu pork is three times that of ordinary pork! Enjoy it with plenty of fresh vegetables in a luxurious shabu-shabu style. Perfect for anniversaries, birthdays, and other special occasions.
We look forward to your reservations and inquiries.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Store Information
▼ Address
3-8-12-2F, Koto-bashi, Sumida-ku, Tokyo
Ate-maki and Kushiten Daiginjo
Courses are available only from June to October.
The "Tuna and Kujo Negi Shabu Shabu Course" is available for 6,000 yen (tax included).
The chef's carefully tuna and Kujo leeks with their rich aroma are used sparingly.
The deliciousness of each other's flavor is complemented by this excellent shabu-shabu.
Please enjoy the luxurious taste of seasonal delicacies!
Finish off your alcoholic beverage with "Ate-Maki".
We look forward to seeing you at our store!
Crunchy new texture!
You can order your favorite kushiten (tempura) from a single skewer.
Kushiten" is a casual way to enjoy freshly fried tempura.
Kushiten is made from seasonal ingredients and carefully deep-fried one by one,
The crispy, light texture and the flavor of the ingredients spreading out in your mouth are exquisite.
We recommend that you take your time to savor them alone or share a variety of them with your friends.
Finish off your alcoholic beverage with "Ate-Maki".
We look forward to seeing you at our store!
