Japanese Izakaya】A variety of authentic Japanese cuisine!

Ateamaki and Kushiten Daiginjo Public Relations Manager!

On sunny days in between the rains, the summer sun has begun to shine down on us.
How is everyone doing?

If you are planning to celebrate an important event or anniversary in Kinshicho, go to "Ate-Maki and Kushiten Daiginjo". Private rooms for up to 6 people are available.

Please stop by when you come to Kinshicho.

Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Store Information

▼ Address
3-8-12-2F, Koto-bashi, Sumida-ku, Tokyo

Akemaki and Kushiten Daiginjo, where you can casually enjoy shabu-shabu, tempura, and other dishes.
A limited time course is available to enjoy the seasonal flavors of summer and fall!
The "Kushiten and Seasonal Sai Course" is available for 5,000 yen (tax included).
We use the most delicious ingredients of the season.
Crispy skewered tempura with thin batter are carefully deep-fried one by one.
Two kinds of "Ate-maki" are available to finish the meal.
A variety of ingredients are combined to create a perfect combination with alcohol.
We hope you will enjoy it.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

Buri Shabu Daiginjo

Buri Shabu Daiginjo

address (e.g. of house)
〒130-0022
3-8-12, Koto-bashi, Sumida-ku, Tokyo
KINSIA ANNEX 2F
Access
JR Kinshicho Station South Exit, approx. 3 min. walk
The entrance to the building is along Yotsume-dori Avenue, next to Ikinari Steak.
Phone number
03-6659-2226
Business Hours
Tuesday - Sunday and the day before holidays
17:00-23:30
(Food L.O. 22:30, Drinks L.O. 23:00)
Please call us for details.
regular closing day
Monday
*If Monday is a national holiday,
 Closed on the following Tuesday.
 Please call us for details.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB  Discover  UnionPay 
Electronic Money ;. iD 
QR code payment ;. PayPay  d-payment 
remarks
Buri Shabu Daiginjo" from November when we start serving Buri Shabu.
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