Hello, this is Akemaki and Kushiten Daiginjo.
Summer is in full swing and the sun is shining brightly.
In the heat of the day, it is still nice to have something refreshing to eat.
The "shabu-shabu" served at our restaurant is perfect for such a time of year!
We hope you enjoy a delicious time at our restaurant when you visit Kinshicho.
This time, with our signature "Shabu-Shabu Shabu Course of Tuna and Kujo Negi",
Here are some of the attractions of the "Agu Pork Shabu-Shabu Shabu Course.
Shabu-shabu Trip in Naha
In addition to shabu-shabu, the restaurant offers a wide variety of tempura and a la carte dishes.
From among them, we especially recommend the shabu-shabu course.
～Agu Pork Shabu Shabu Course
Agu pork from Okinawa is said to have several times more umami than ordinary pork,
It has a soft texture and is ideal for shabu-shabu.
In this course, not only can you enjoy Agu pork to the fullest,
A wide variety of items such as appetizers, sashimi, and chilled seafood chawanmushi are available.
To finish off the shabu-shabu, you can enjoy zosui (rice porridge) or inaniwa udon noodles, which will leave you feeling satisfied to the very end.
～Shabu-shabu course with tuna and kujo-negi (Japanese leek)
This course, available from summer through autumn, features shabu-shabu with seasonal tuna and kujo leeks.
The combination of the tuna, which is full of elegant sweetness and flavor, and the refreshing Kujo leeks is perfect for the hot season.
The seasonal dishes such as sashimi and steamed egg custard will surely satisfy your taste buds.
Period: June 1, 2025 - October 31, 2025
*Some items may be subject to change depending on the availability of seasonal ingredients.
Our restaurant has a relaxing wood-grained interior and private rooms available,
It is ideal for friends, family, and even for entertaining.
Please come and enjoy our signature shabu-shabu course when you visit Naha.
We look forward to serving you.
The images are for illustrative purposes only.
