Hello, this is Buri Shabu Daiginjo.
The season when the withering wind blows through the trees,
How is everyone doing?
In such a situation, our restaurant offers "Buri Shabu" (yellowtail shabu), which is a typical Japanese winter dish.
We use the freshest Uwajima Buri to create a heartwarming experience for our guests.
Uwajima Buri Shabu in Kinshicho, Tokyo
We recommend our "Uwajima Buri Shabu" for a special taste only available at this time of year.
Fresh yellowtail grown in the sea of Uwajima is served thinly sliced!
Its meat has no odor and is full of flavor,
The umami of the yellowtail is enhanced by quickly dipping it in the broth of the pot.
You will be able to enjoy the simple yet delicious taste of the ingredients even more.
In addition, we have a selection of sake that is perfect for Buri Shabu,
Please enjoy the sake pairing as well.
～The perfect buri-shabu experience for a special occasion........
It is a perfect place to dine on important occasions as well as for business entertaining.
Our restaurant offers courses that are ideal for anniversaries and casual entertaining.
The main course, "Uwajima Buri Shabu", is a gem that appeals to both the eyes and the palate.
Please spend a memorable moment with your loved ones in the restaurant where Japanese tradition and modern essence are harmoniously blended.
Private rooms are also available for entertaining.
How was it?
We hope you will experience the beauty of Japanese cuisine and heartwarming hospitality,
Our staff will prepare it with the utmost care.
Located about a 3-minute walk from JR Kinshicho Station, in an easily accessible location along Yotsumedori Street,
We welcome you to use our restaurant for year-end parties!
We look forward to serving you all.
*Image is for reference only.
