【大吟上の春、夏の名物、あぐー豚しゃぶしゃぶ、そろそろ始まります!】

皆様お待たせいたしました!
毎年ご好評いただいている、あの「あぐー豚」が今年も帰ってきます。
甘みのある脂と柔らかな肉質を、新鮮なお野菜と一緒にどうぞ。

そして、現在提供中の「ぶりしゃぶ」。
脂ののった冬の味覚を楽しめるのも、あとわずかです。
季節の移ろいを、ぜひ大吟上のしゃぶしゃぶで感じてください。

◎ ぶりしゃぶのご案内
・冬季限定(コース予約のみ)
・お席は前半17:00~・後半19:45~の2時間制となります

今夜も錦糸町でお待ちしております。

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

Buri Shabu Daiginjo

Buri Shabu Daiginjo

address (e.g. of house)
〒130-0022
3-8-12, Koto-bashi, Sumida-ku, Tokyo
KINSIA ANNEX 2F
Access
JR Kinshicho Station South Exit, approx. 3 min. walk
The entrance to the building is along Yotsume-dori Avenue, next to Ikinari Steak.
Phone number
03-6659-2226
Business Hours
Tuesday - Sunday and the day before holidays
17:00-23:30
(Food L.O. 22:30, Drinks L.O. 23:00)
Please call us for details.
regular closing day
Monday
*If Monday is a national holiday,
 Closed on the following Tuesday.
 Please call us for details.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB  Discover  UnionPay 
Electronic Money ;. iD 
QR code payment ;. PayPay  d-payment 
remarks
Buri Shabu Daiginjo" from November when we start serving Buri Shabu.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

Buri Shabu Daiginjo

Buri Shabu Daiginjo

address (e.g. of house)
〒130-0022
3-8-12, Koto-bashi, Sumida-ku, Tokyo
KINSIA ANNEX 2F
Access
JR Kinshicho Station South Exit, approx. 3 min. walk
The entrance to the building is along Yotsume-dori Avenue, next to Ikinari Steak.
Phone number
03-6659-2226
Business Hours
Tuesday - Sunday and the day before holidays
17:00-23:30
(Food L.O. 22:30, Drinks L.O. 23:00)
Please call us for details.
regular closing day
Monday
*If Monday is a national holiday,
 Closed on the following Tuesday.
 Please call us for details.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB  Discover  UnionPay 
Electronic Money ;. iD 
QR code payment ;. PayPay  d-payment 
remarks
Buri Shabu Daiginjo" from November when we start serving Buri Shabu.
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